MEET THE CHEF

Chef Jeffrey Kainz Born in Miami, Coral Gables Florida, raised in Windermere Fl. Jeff worked in the industry for several years after some time he realized he had a passion for the culinary arts. He pursued his passion and attended the prestigious Culinary Institute of America in High Park, NY. During this time, he was apart of the American Culinary federation Guild, in addition to he received CEC & CCC certifications. Jeff has traveled all over the USA as well as Central America developing and honing his skills during this time, he opened new restaurants and concepting the businesses locally Ocean 302 inMelbourne Beach to start furthermore Rising Tide tap and table. Now, Chef Jeff is here to bring his talents and multiple award-winning creations to Gator's Portside. Blossoming new brand of culinary advantage, our goals are to continuously bring beautiful and conceptual food to Port Canaveral and the world!